Its hard to come by good New England Clam Chowder outside of its namesake location; fortunately for us, it just so happens to be a chef specialty at O’Malley’s in Nyack.
This is by far the best New England Clam Chowder I have ever had (though my experience with this dish has been mostly relegated to New York), and it comes in two sizes; cup, and bowl. Pictured above is the cup, but I readily suggest everyone get the bowl.
O’Malley’s chowder is a pure and accurate taste of New England; thick and creamy, with a nice combination of sweetness and zest. The clams were fresh and had a good chew to them (avoiding the common fault of rubbery clams); the potatoes were hearty, and the vegetables had a good slight crunch to them.
This is an appetizer that could very well be a meal, and by the time you’ve finished it, there is an excellent chance that it will leave you craving more.
O’Malley’s has a plethora of good menu items, with this chowder being one of their best. Whether its the middle of winter, or the peak of summer, O’Malley’s New England Clam Chowder is always worth the purchase, and can give many New England restaurants a run for their money. I hope you will enjoy it soon.
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