O’Malley’s: Bacon Cheeseburger w/ Fries

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O’Malley’s does many things well, but when it comes to beef centered dishes (Steak, Burgers, Philly Cheesesteaks, etc.), they really step their game up. Over Memorial Day weekend I visited this establishment with a couple of friends, and boy did it live up to my memory.

Burgers (like many foods) can be easily hit or miss; you can either make a really good/great burger, or a terrible one; it is very hard to find that middle ground. So going into a bar/restaurant and ordering a burger, one must be prepared for either extreme; fortunately, ours was extremely good.

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One might notice straight away that the bun is big, almost appearing too big for the burger (though I assure you the size was fine); the bun did not add anything special to the burger, but it also did not detract from the overall enjoyment (so we can call that a win). The burger itself was thick, seasoned well, and was quite juicy; I ordered mine “rare” due to my belief that beef simply tastes better that way, but my friends (who both ordered the Bacon Cheeseburger as well) can attest to just how good O’Malley’s burger is even when cooked “medium.”

The melted American cheese (one of a few options you can choose) fits perfectly with the patty; normally I don’t go anywhere near American cheese, but when its melted, it is quite good. Furthermore the bacon they used was magnifique; this was true bacon (as opposed to a mass produced fake bacon product known simply as Fakon). It was extra crispy, with a powerful taste of pork and salt that meshed well with the seasoned beef it was resting on.

Not to be left out, the french fries that O’Malley’s makes are top of the line; at risk of repeating myself, fries are another dish that is very easy to mess up; hit or miss. Often times you run the risk of soggy, mushy, or starchy fries, either with too much salt or not enough; but not at O’Malley’s. At this bar they are firm and crisp, with a good potato flavor that does not over-emphasize the starch, and is salted just right.

Burgers (particularly with cheese and bacon) are an American icon, an American staple; many people try to perfect it, but often times fail to live up to what a burger should be; but not here, not at O’Malley’s. So if you are a fan of burgers (or are simply Dean Winchester), I highly recommend heading down to Nyack and popping into O’Malley’s for a bite.

Got food tips? Email me at: foodreviews24@gmail.com

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