A few years ago Nicky’s was one of my favorite spots to visit when I wanted good pizza; my late Uncle used to take us there for a “smorgasbord” of delicious types of pizza, and it was always a good time. But then the unthinkable happened and Nicky’s closed down due to complications from a fire; and now, a few years later, Nicky’s pizza is back in business.
While this was a really good slice, I must admit that my first bite in years took me by surprise as I tasted what can only be described as a flavor that triggered memories of alcohol; that taste was not bad at all, nor did it make a return in any other parts of the pizza, it was just an interesting surprise that I felt needed mention.
As you can see the size of the slice (lengthwise) is that of two ordinary Sicilian slices elsewhere, which is always a good thing; the bottom crust was crisped very nicely while maintaining the soft upper bite that good Sicilians are known for. The oil content was not overpowering, adding to the flavor without making a mess, and the sweet, thick cheese mixed with the slightly savory sauce were a great combo.
Nicky’s had small additions of basil to their slices which added even more flavor to an already flavorful slice, and the back crust had the slight taste of bakery style bread (a truly great touch). Another interesting part of this pizza was what I found underneath the cheese in a corner of my slice:
That right there is a stewed tomato, and in terms of flavor and texture, its brief appearance was both a surprise and a delight.
I am very glad Nicky’s pizza is back and I hope you will be too once you try it; in a world of NY pizza, Nicky’s truly stands out as one of the best places you can go.
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