Grazie is a wonderful Italian restaurant located in Four Oaks Country Club in Dracut Mass.; the food here is really good which is why this is the first of two reviews to come out of this location. This review is of the Dueling Meatballs, an appetizer that simply put, could be a main course if so desired.
The size of these meatballs is astounding, as both of them are roughly the size of a fist; they are so big that I was comfortable stopping after only one as I wanted to save room for my main course.
Resting in a bath of delicious sauce, these boulders of meat are unlike any I have ever had; the meat itself was thick, smooth, and moist, differing from the ground beef taste and consistency you usually get with a dish like this. The melted mozzarella cheese was delicious, and the generous dollop of ricotta on top was cold, smooth, and flavorful.
The combination of the sauce, meat, and two cheeses were such a welcome break from the norm, and will make you want meatballs like this every single time you see them on a menu.
If you are in Massachusetts, go to Grazie and order the Dueling Meatballs, you can’t go wrong if you do.
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