We return to Grazie for our pasta Entree; Spinach Ricotta Pillows. For those wondering, the “Pillow” is Grazie’s take on ravioli, and what a unique and delicious take it is.
This work of culinary art is comprised of Grazie’s “housemade ravioli, spinach, fresh ricotta in a mascarpone cream sauce”; it is unlike any ravioli i have ever tasted, as the pasta itself was thicker than usual, almost tortellini-esque. Interestingly the tortellini thickness of the pasta, while a technique I had never heard or thought of before, was a great addition to the dish. In the clash and melding of two distinct pastas, we the consumer are the winner.
The inside of the pillows was filled with a light and fluffy combination of ricotta and spinach, which was joined well with the thickness of the pasta; the creamy mascarpone sauce was the perfect dressing for each pillow.
On top of the pillows was a combination of spinach and chopped cooked tomatoes; the vegetables were a nice colorful addition to the dish, with the tomatoes providing a slight acidity to the meal.
As I mentioned in the Dueling Meatball review, Grazie is a must attend for anyone who is in the Massachusetts/New Hampshire area; everything I have had there (these two reviews plus a couple samples from other dishes) has been delicious, and the service and scenery is great.
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