Lago is a nice Italian restaurant (ristorante) in West Harrison that makes some pretty good, authentic Italian food. While there were many intriguing options on the menu, the appetizer that I decided to try was a meat dish known simply as “Speck.”
For those who don’t know (and I certainly didn’t), Speck is the name of a particular type of prosciutto, which the menu describes as “Smoked pork belly from Trentino region.”
The Speck was thinly sliced with a smooth and polished texture; in terms of flavor it was sweet, but with a nice accompaniment of saltiness. It was moist, while also having the tiniest bit of hardness on the edges.
I happened to show this picture to a foodie friend of mine, and he opined that this was possibly one of the best cuts of this particular meat that he had ever seen, and he may very well be right, as this smoked pork belly was quite tasty.
Lago’s Speck was a good start to my meal, the entree of which will be covered at a later date. One thing is for certain; Lago definitely deserves respect as an Italian restaurant, and has earned a future return visit from yours truly; I hope that it will gain your business as well.
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