Frank’s: Garlic Balls


I have to give a shout out to my cousin for bringing this place to my attention, because until this year I thought that Garlic Balls (in Westchester) were only found at PPT’s/Michelangelo’s.


Whats good about having a location like Frank’s that serves Garlic Balls, is that we in Westchester now have a bit of variety, given that both PPT’s and Frank’s provide slightly different versions of this side dish.

Frank’s Garlic Balls are sweet and have a good garlic flavor; while not as prevalent as the garlic in PPT’s, it is more than enough to provide the flavor you are looking for. The balls are both doughy and somewhat oily; focusing more on thickness of the dough, than crispness of the skin, although they still have a nice crunch to them.


Frank’s in Port Chester is a nice alternative to PPT’s/Michelangelo’s when you want some Garlic Balls. Along with their garlic, they also make Cinnamon Balls (review coming) and Zeppoli Balls, so there will be a nice variety for you to choose from. If you can make the trip to Port Chester, I highly suggest you do so.

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