This review is the first of two of the food at RiverMarket Bar And Kitchen in Tarrytown, New York, and a tasty one at that; ladies and gentlemen, let me introduce you to their Lamb Sliders.
Served on a soft brioche bun, these patties (Sir William Farm Hudson Valley lamb) were comprised of some of the most tender and sweet lamb meat I have ever had. Along with a small amount of lettuce for an added cool crunch, was a juicy tomato and some nice house-made focaccia, accentuated by a delicious spring onion pesto, and mint yogurt sauce.
There is not much size to either slider, but that is perfectly acceptable for an appetizer, allowing me to leave room for my main course, while leaving me wanting more of this delicious dish.
This is truly a great appetizer and I look forward to having it again in the near future.