Relatively newly opened, Mediterraneo in White Plains is a high quality restaurant with a few very unique menu items, including today’s review, house made Kobe Beef and Spinach Ravioli with Marsala Wine, Wild Mushrooms and Calabrian Chili.
This was one of the better house made style pastas I’ve had, particularly in recent memory. The pasta itself was slightly Al dente, and had a sweet flavor with a slight heat. The inside contained Kobe beef that was rich and flavorful, s a small about of really good spinach, and was accompanied by a few meaty mushrooms that I was actually able to eat (when in general I am not a fan of mushrooms), and was washed in a delicious sauce.
I would definitely recommend trying this dish, and am planning on getting it again; and at a reasonable price of $21, this is a meal that will not break the bank.