Day two of New England week brings us the rest (non-rib portion) of New Hampshire’s awesome Ribfest; we already know that the festival serves up some pretty darn good ribs, but what about some of their other BBQ concoctions?
This review will deal mainly with Pulled Pork; in my opinion, Pulled Pork is one of the big hit or misses in BBQ as not only does the pork need to be tender and finely shredded, but the choice of sauce has to be absolutely right (a part where many places just don’t succeed).
VENDOR ONE: Jack’s Down Home Barbecue
My first experience with Jack’s was when I was offered a sample on my way to buy a rack of ribs from Texas Smokehouse; that first bite made me go and order a whole sandwich from Jack’s later in the day, because it only took me one bite to know I had found a winner.
Jack’s Pulled Pork is tender and slightly juicy, with a really good chew to it; the soft bun absorbs some of the flavor, making the bun better as a result. All of that is good and needed, but the BBQ sauce is what really caught my attention and put the sandwich over the top. The sauce was perfectly spicy, not too much, but not too little; and the spice was the perfect hot edition to the sweet flavored sauce.
I did not get a chance to try Gator’s Pulled Pork Sandwich (something I plan on doing next year as I heard it was really good), but out of the Pulled Pork I did try, Jack’s was simply the best and a must eat for all Ribfest attendees and Pulled Pork lovers.
VENDOR TWO: Butch’s Smack Your Lips BBQ
This is the part of the review that shakes things up a bit, as it introduces Butch’s Lip Smacker; a combination Pulled Pork, Brisket, and Coleslaw sandwich.
This is one big, messy sandwich that lives up to its name; it is second only to Jack’s in regards to Pulled Pork and is unique in its own way due to its choice combination. Most of what I said about Jack’s pork can be said about Butch’s as well, minus the sauce (hence why it is second to Jack’s). Butch’s Brisket was tender, juicy, and melts in your mouth; the contrasting flavors and textures of the Pork and Brisket melded well together, and the added cool crunch of the coleslaw finishes off the sandwich nicely.
With this many flavors and textures gracing your taste-buds at once, the Lip Smacker from Butch’s should not be passed up.
VENDOR THREE: Road Hawg – Swine Dining
Road Hawg introduces us to another unique BBQ creation, the Pulled Pork Ripper; a deep fired hot dog (to the point of the skin almost ripping) topped with Pulled Pork. Our server was a very nice woman who showed us true hospitality and was very friendly, here she is with our Rippers;
Now for a closer look at the aforementioned Pulled Pork Rippers:
They call this the Ripper for good reason; the hot dog had a very good rip to it, something that is hard to find with most hot dogs. The pork itself was not Jack’s level, but was still of really good quality and made for a nice edition to the dog; and when you take into account the good amount of thick, ketchup based sauce that was included, the Ripper makes for a really fun, satisfying snack.
Ribfest has a lot more to offer than just ribs, and proved to me that they know how to make other delicious meats as well; I hope everyone is able to try and enjoy these sandwiches and meaty combinations in the years to come.
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