Restaurant Week: Birdsall House

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This second Hudson Valley Restaurant Week review is coming a little late because I’ve been sick all week, but I am on the mend and am happy to bring you a review of dinner at Birdsall House in Peekskill NY.

Appetizer: Charcuterie – Duck Prosciutto 

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Duck is a great tasting fowl, I have previously called it “the steak of birds”, but it never ceases to amaze me in its flavor. Prosciutto is a meat that is usually ham, so to have it in duck form is a sweet delight.

The meat was thick, and had a great salty sweet flavor combination; and as is seen in the above photo, carried with it a perfectly manicured fat content. I didn’t want to stop eating this, so much so that I just leaned back, closed my eyes, and kept chewing until I could no longer; its that good.

Entree: Fried Chicken

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This chicken was served with strips of ham over a bed of rice and greens; it was served piping hot and had a nice crunchy skin that seemed to have some type of corn element to it. The meat was tender and juicy, very easy to get down, and one piece even had a lemon glaze spread on it.

The pieces of ham were smoky and even a bit spicy, and the rice and greens were pretty decent, although truth be told I’m not a fan of either in general.

Dessert: Maple Bacon Ice Cream

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Ice cream that tastes like maple syrup and bacon while resting on a waffle? Sign me up! The ice cream was sweet and sat in a scrumptious maple syrup sauce, along with a slight bacon flavor and some nuts on the side. The waffle was soft and rather easy to cut; the mixture of all these flavors and textures in your mouth at once is a nice feeling.

I would recommend hitting up the Restaurant Week dinner at Birdsall House; all in all it makes for a nice meal, especially the appetizer, and its one that everyone should try at some point in their lives.