Located in Port Chester, New York, bartaco is one of the top taco joints in Westchester County, and for my first visit, I chose to try the Duck, Pork Belly, and Chorizo tacos.
I have to preface this by saying that I enjoyed all three of these tacos, but as one can expect, I did like some better than others, so starting at the bottom:
All three of the shells in these tacos are soft, and very good, so I will not be addressing them below.
The chorizo meat was tender, sweet and spicy, and was accompanied by very strong veggies, that while good, tend to take control of the taco a bit more than than I would like. I liked this taco, but it wasn’t as good as the…
Pork Belly Taco
I’ve really grown to love pork belly over the last couple of years, and this taco was no exception. The belly was thick, tender and fatty with a nice grilled texture, and had an extra acidic flavor component from the veggies. The two flavors mix together quite nicely, and will always be on my list of tacos to get, but if I was forced to choose just one it would be the…
Like the pork belly, duck is a meat that I have grown to love, nay, adore over the past two or three years, and this taco is delicious. The duck meat (which in my opinion is the steak of birds) was very tender, juicy and sweet, with a tiny element of spice contributed to it from the raw onion and cilantro. Even more so the pork belly, the vegetables included with the duck simply worked.
If you want good tacos at a fantastic price ($2.5-3.5), and that won’t fill you up right away, bartaco is certainly the place to go.