Hudson Social: Cowboy Burger

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After having reviewed the Bruschetta Sampler, its time to see what Hudson Social’s burger menu has in store with the Cowboy Burger.

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Nestled in between a soft brioche and lathered in tangy BBQ sauce, this burger is quite delicious. The patty is very tender and juicy, the pepper-jack cheese carrying with it a slight heat, and the sauteed onions mixing well with the nice, crispy bacon.

Hudson Social definitely makes a really good burger, and I will gladly return for another in the future.

The Branding Iron: The Westerner

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Its time to visit one of the best Burger joints in Peekskill: The Branding Iron.

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This is one hearty burger. It is filling, huge, and quite good. It is so big that it is almost impossible to get your mouth around it for the first few bites.

The patty itself is pretty big and has good flavor, the cheddar cheese is melted well, and the BBQ sauce (instead of ketchup) is nice and sweet.

The onion ring on the burger has a nice crunch, and the sauteed onions were plentiful, as was the crispy bacon.

The bun is brioche and and coated in butter before it is grilled, and in keeping with the theme of the name, is branded on top. Interestingly, the brand itself smells similar to a somewhat charred marshmallow you’d have as a kid.

So if you are ever in the Northwest section of Westchester and want a good burger, visit the Branding Iron in Peekskill, you won’t be disappointed.

Got food tips? Email me at: foodreviews24@gmail.com

O’Malley’s: Bacon Cheeseburger w/ Fries

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O’Malley’s does many things well, but when it comes to beef centered dishes (Steak, Burgers, Philly Cheesesteaks, etc.), they really step their game up. Over Memorial Day weekend I visited this establishment with a couple of friends, and boy did it live up to my memory.

Burgers (like many foods) can be easily hit or miss; you can either make a really good/great burger, or a terrible one; it is very hard to find that middle ground. So going into a bar/restaurant and ordering a burger, one must be prepared for either extreme; fortunately, ours was extremely good.

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One might notice straight away that the bun is big, almost appearing too big for the burger (though I assure you the size was fine); the bun did not add anything special to the burger, but it also did not detract from the overall enjoyment (so we can call that a win). The burger itself was thick, seasoned well, and was quite juicy; I ordered mine “rare” due to my belief that beef simply tastes better that way, but my friends (who both ordered the Bacon Cheeseburger as well) can attest to just how good O’Malley’s burger is even when cooked “medium.”

The melted American cheese (one of a few options you can choose) fits perfectly with the patty; normally I don’t go anywhere near American cheese, but when its melted, it is quite good. Furthermore the bacon they used was magnifique; this was true bacon (as opposed to a mass produced fake bacon product known simply as Fakon). It was extra crispy, with a powerful taste of pork and salt that meshed well with the seasoned beef it was resting on.

Not to be left out, the french fries that O’Malley’s makes are top of the line; at risk of repeating myself, fries are another dish that is very easy to mess up; hit or miss. Often times you run the risk of soggy, mushy, or starchy fries, either with too much salt or not enough; but not at O’Malley’s. At this bar they are firm and crisp, with a good potato flavor that does not over-emphasize the starch, and is salted just right.

Burgers (particularly with cheese and bacon) are an American icon, an American staple; many people try to perfect it, but often times fail to live up to what a burger should be; but not here, not at O’Malley’s. So if you are a fan of burgers (or are simply Dean Winchester), I highly recommend heading down to Nyack and popping into O’Malley’s for a bite.

Got food tips? Email me at: foodreviews24@gmail.com