Second Annual Pristine Awards

 

Awards

Welcome to the Second Annual Pristine Awards, where I pick the best “must eat” foods of the year based on what I have reviewed in 2016. As opposed to last year I will be changing up the format a bit to help keep this short and sweet. If a category is underrepresented in my reviews this year (Eg. if I ate a food item/category last year and not this year, or there were no new options), then they will not be mentioned here (for last year’s winners, click this link).

Best Burger Winner: Pretzel Burger (WBC) 

Runner Up: The 5 Napkin, 14 Spice Stuffed Burger (The Cobblestone)

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The Pretzel Burger takes it for the second year in a row, the Cobblestone’s offering put up a great fight, but Westchester Burger Co. has seriously perfected this amazing burger.

Best Specialty Pizza Winner: French Fry Pizza (Silver Lake Pizza)

Runner Up: Philly Cheesesteak Pizza (Silver Lake Pizza)

Former Winner: Vodka Sauce Pizza (Luca Bella)

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I mention former winner and runner up because of the immense respect I have for the now closed down Luca Bella and their Vodka Sauce pizza, that being said this was hands down the best specialty pizza I had this year, nothing else comes close. The combination of french fries, bacon, ranch, chives, and two kinds of cheese is fantastic, and is a whole lot better than should be allowed.

Best BBQ Winner: Cider Spiced Ribs (Whetstone Station)

Runner Up: The Trash Rib Teasers (Holy Smoke)

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What else can I say about these ribs that I haven’t already said? As I wrote in my review, “Smothered in sauce, these ribs are near perfection. The BBQ sauce is sweet, with a semi hot (but not overpowering) cider spice.” Can’t beat it.

Best Bird Winner: Duck Confit (Le Provencal)

Runner Up: Fried Chicken (Birdsall House)

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Our second two-time winner, this Duck Confit remains the best bird I have ever had, and the most steak like bird I’ve seen.

Best Desert Winner: Cheesecake (Westchester Burger Co.)

Runner Up: Maple Bacon Ice Cream (Birdsall House)

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Believe it or not, the runner up race was harder to pick than the winner! There were a lot of good choices this year, but the cheese(cake) stands alone.

Best Penne Alla Vodka Winner: Sal’s (White Plains)

Runner Up: Doubleday’s.

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To be honest, if Luca Bella were still around, there would be no contest; Sal’s is great, but Luca Bella was something else. That being said, Sal’s has become the best Penne Vodka in Westchester County, and is deserving of this victory for sure.

Best Non-Beef/Bird Meat Winner: Rack of Lamb (KEE Oyster House)

Runner Up: Pork Belly with Miso and Kimchi (Communal Kitchen) 

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Truly the best lamb I’ve ever tasted; from the rich red tenderness of the meat, to the succulent bone and citrus infused panko crust, this is a meal to behold…and then devour.

Best Appetizer Winner: Chicken Fried Steak Bites (Prohibition River)

Runner Up: Charcuterie Board (Communal Kitchen)

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Still one of the most amazingly flavored appetizers out there, I’ve been longing for it ever since I first tried it. While it is not readily available on the menu (it is seasonal), it is still the top appetizer around.

Best Steak Winner:  8 oz Filet Mignon (Ruth’s Chris)

Runner Up: 8 oz Filet Mignon Au Poivre (O’Malley’s)

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You can’t go wrong with a prime cut of steak that is served on a sizzling 500 degree plate. For awhile O’Malley’s was going to take home the title, but then Ruth’s Chris came back into my life during Hudson Valley Restaurant Week; and I’m so glad she did.

Best Soup/Chowder Winner: New England Clam Chowder (O’Malley’s)

Runner Up: Roasted Tomato Soup (Ruth’s Chris)

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I know I’ve said this a lot, but this is simply the best New England Clam Chowder I’ve tried. The roasted tomato soup was great, but the “chowdah”at O’Malley’s is simply amazing.

Best Hot Sandwich Winner: Phive All Day (Philly’s: A Taste of Philadelphia)

Runner Up: Ale Roasted Cheese Steak (Lazy Boy Saloon)

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Another two-time winner and with good reason, this is one of the most unique sandwiches out there. Take your traditional Philly and add bacon and secret sauce to it nd you have a Phive All Day. Wonderful.

Best Side Dish Winner: Garlic Balls (PPT’s)

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Another two time winner that is totally unique; doughy, sweet, and full of Garlic. This is a great side to pizza and even a great dish to bring home by itself. Truly deserving.

Best Philly Cheesesteak Winner: Silver Lake Pizza

Runner Up: Tighe’s Tavern

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The final two-time winner, and my favorite Philly that I’ve had, this sandwich from Silver Lake Pizza is top notch, and has yet to be beat (maybe when I visit Philly?)

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That’s it for the Second Annual Pristine Awards, thanks so much for reading and I hope to see you back in the New Year!

 

 

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Prohibition River: Bacon Meatballs

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For the second time this year I get to cover a meatball unlike any I’ve ever had, although this one is located much closer to home in Nyack NY.

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These bacon meatballs are a staple appetizer at Prohibition River, and are very unique in texture and flavor. I have never had a meatball this tender. Whereas most meatballs provide some sort of resistance when cutting through them, my fork went through these like a knife in butter; but in this case, surprisingly, it worked.

The texture of the outside of the meatballs was nice, differing slightly from a normal rough, gravy covered ball; and there where small bits of bacon inside whose flavor spread throughout the meat. Another great flavor included is the slightly spicy tomato chutney, and the garnish of greens and Parmesan cheese slices were a nice touch.

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Prohibition River’s Bacon Meatballs are a wonderful appetizer, and a great way to start off your meal there. You can also do what I did and make your meal a pair of appetizers (Chicken Fried Steak Bites and Bacon Meatballs) and be satisfied in your choice; either way, you will always be a winner at Prohibition River.

Got food tips? Email me at: foodreviews24@gmail.com

O’Malley’s: Filet Mignon

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A delicious, 8 oz Filet Mignon Au Poivre for under $30? Steak lovers, stop what you are doing and say it with me: Ohhhhhhhhhhh Yeeeeeeeeeeeah!

Nestled in the heart of Nyack is O’Malley’s Bar and Restaurant; arguably the best watering hole in town. But not only is O’Malley’s a good looking bar with an authentic Irish feel (the bartenders have some of the best accents in the world), they also cook a mean steak. Admittedly this post covers one of the higher priced meals I will be reviewing, but fortunately even this masterpiece of meat is easily affordable.

When I sat down to my first real meal at O’Malley’s (I had previously ordered a burger to go), I was met with a plethora of choices to appease my appetite; but seeing that this was a special occasion (my friend was down from New Hampshire), there was only one logical choice; a rare Filet Mignon:

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Look at that beautiful cut of meat cooked to rare perfection! If we are being completely honest, no matter how you like your steak cooked on a normal basis, when ordering Filet Mignon, rare is the only way to go; and the chef at O’Malley’s does not fool around with their craft.

The steak had with it a couple of very good side dishes (most memorable were the fluffy, melt in your mouth mashed potatoes), but the steak was the true sensation; and I’m afraid that my feeble writings can never do it justice. But huzzah for trying! Slicing open the steak showed a beautiful red that most chefs wish they could achieve, and that was only one aspect of it.

Speaking of slicing, my knife cut through the meat as if it were butter (really, another food analogy?). It was tender, juicy, and paired with a sauce crafted in a way that only enhanced the flavor of the meat and its accompanying sides.

But one of the best things about this meal (besides the obviously amazing flavor) was the price. A steak of this quality could easily be sold anywhere between $30 and $40; but at O’Malley’s, you will receive a high quality, beautiful looking, superb tasting Filet Mignon for only $22. So if you want a fantastic steak dinner at an affordable price, take a trip over to Nyack and enjoy a great town, a great bar, and a truly great steak.

Got food tips? Email me at: foodreviews24@gmail.com