Restaurant Week: Le Provençal Bistro

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For the third and sadly final Restaurant Week review (until its next iteration), I return to a fantastic French Bistro located in Mamaroneck, NY – Le Provençal Bistro.

Appetizer: Duck Confit Tacos

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I knew going in that Le Provençal’s Duck Confit was excellent, so I was interested to see how it tasted in a taco. The duck meat was tender and juicy, truly fitting for the steak of birds, and was topped with a semi sweet cheese and some salsa verde that leaves a slight spice in the back of your throat.

Joining the meat inside the shell of the thin tortilla were some slightly crunchy mushrooms, and some lentils; overall it was a very light and tasty appetizer that I would have again for sure.

Entree: Beef Bourguignonne

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This dish was somewhere between a pot roast and a stew (though easily more pot roast in nature). Everything on this plate is tender, and I mean everything; the fact that they gave me a knife is ironic, because I had no use of it at all.

The beef was cooked to perfection, and was very easy to chew; mixed in with the meat were soft carrots, mushrooms of medium thickness, and some supple oranges. The mashed potatoes and string beans were a nice accompaniment to the dish as well.

Dessert: Crème Caramel 

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This dessert was quite tasty, and tasted almost like a caramel gelatin; its sweet caramel flavor mixing perfectly with its light and jiggly texture.

I love Hudson Valley Restaurant Week. Its one of the only times you can get a three course meal of delicious food from quality establishments for an affordable price; and thats exactly what you get at Le Provençal Bistro.

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Gypsy Donut: Black Salted Caramel

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So you are out and about in Nyack having just finished a wonderful dinner at Harry’s or O’Malley’s, and you are looking for a light but delectable desert; where do you go? The answer without a doubt is Gypsy Donut.

Gypsy makes by far some of the best donuts you will ever have, in fact, they blow other donut facilities clear out of the water (Dunkin who?). For a bit of anecdotal evidence, I took my friend Eric to Gypsy Donut once, and he ended up bringing some of them home with him; his roommate got a taste, and now whenever he is passing through New York, said roommate makes it a point to go out of his way for some of Gypsy’s finest…they are that good.

Today’s installment focuses on the Black Salted Caramel donut:

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This is one amazing donut; when you bite into it, not only do you get dough that is rich and never stale, but the mixture of black salt and caramel is inspired. The caramel is unlike any coating I have tasted to date, its a flavor that makes you wish that the donut wouldn’t end; and the black salt adds an extra spice to it that fits perfectly with the sweetness of the caramel coating.

If you are into coffee and donuts, Gypsy Donut and Espresso Bar is a place you need to visit, and often. Every other donut I have tried pales in comparison to the ones at Gypsy; so after you hit up one of Nyack’s many delicious dinner outlets, go get yourself a Black Salted Caramel donut at Gypsy, it’ll change your life (or at least your standards when it comes to donuts).

Got food tips? Email me at: foodreviews24@gmail.com