Second Annual Pristine Awards

 

Awards

Welcome to the Second Annual Pristine Awards, where I pick the best “must eat” foods of the year based on what I have reviewed in 2016. As opposed to last year I will be changing up the format a bit to help keep this short and sweet. If a category is underrepresented in my reviews this year (Eg. if I ate a food item/category last year and not this year, or there were no new options), then they will not be mentioned here (for last year’s winners, click this link).

Best Burger Winner: Pretzel Burger (WBC) 

Runner Up: The 5 Napkin, 14 Spice Stuffed Burger (The Cobblestone)

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The Pretzel Burger takes it for the second year in a row, the Cobblestone’s offering put up a great fight, but Westchester Burger Co. has seriously perfected this amazing burger.

Best Specialty Pizza Winner: French Fry Pizza (Silver Lake Pizza)

Runner Up: Philly Cheesesteak Pizza (Silver Lake Pizza)

Former Winner: Vodka Sauce Pizza (Luca Bella)

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I mention former winner and runner up because of the immense respect I have for the now closed down Luca Bella and their Vodka Sauce pizza, that being said this was hands down the best specialty pizza I had this year, nothing else comes close. The combination of french fries, bacon, ranch, chives, and two kinds of cheese is fantastic, and is a whole lot better than should be allowed.

Best BBQ Winner: Cider Spiced Ribs (Whetstone Station)

Runner Up: The Trash Rib Teasers (Holy Smoke)

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What else can I say about these ribs that I haven’t already said? As I wrote in my review, “Smothered in sauce, these ribs are near perfection. The BBQ sauce is sweet, with a semi hot (but not overpowering) cider spice.” Can’t beat it.

Best Bird Winner: Duck Confit (Le Provencal)

Runner Up: Fried Chicken (Birdsall House)

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Our second two-time winner, this Duck Confit remains the best bird I have ever had, and the most steak like bird I’ve seen.

Best Desert Winner: Cheesecake (Westchester Burger Co.)

Runner Up: Maple Bacon Ice Cream (Birdsall House)

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Believe it or not, the runner up race was harder to pick than the winner! There were a lot of good choices this year, but the cheese(cake) stands alone.

Best Penne Alla Vodka Winner: Sal’s (White Plains)

Runner Up: Doubleday’s.

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To be honest, if Luca Bella were still around, there would be no contest; Sal’s is great, but Luca Bella was something else. That being said, Sal’s has become the best Penne Vodka in Westchester County, and is deserving of this victory for sure.

Best Non-Beef/Bird Meat Winner: Rack of Lamb (KEE Oyster House)

Runner Up: Pork Belly with Miso and Kimchi (Communal Kitchen) 

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Truly the best lamb I’ve ever tasted; from the rich red tenderness of the meat, to the succulent bone and citrus infused panko crust, this is a meal to behold…and then devour.

Best Appetizer Winner: Chicken Fried Steak Bites (Prohibition River)

Runner Up: Charcuterie Board (Communal Kitchen)

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Still one of the most amazingly flavored appetizers out there, I’ve been longing for it ever since I first tried it. While it is not readily available on the menu (it is seasonal), it is still the top appetizer around.

Best Steak Winner:  8 oz Filet Mignon (Ruth’s Chris)

Runner Up: 8 oz Filet Mignon Au Poivre (O’Malley’s)

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You can’t go wrong with a prime cut of steak that is served on a sizzling 500 degree plate. For awhile O’Malley’s was going to take home the title, but then Ruth’s Chris came back into my life during Hudson Valley Restaurant Week; and I’m so glad she did.

Best Soup/Chowder Winner: New England Clam Chowder (O’Malley’s)

Runner Up: Roasted Tomato Soup (Ruth’s Chris)

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I know I’ve said this a lot, but this is simply the best New England Clam Chowder I’ve tried. The roasted tomato soup was great, but the “chowdah”at O’Malley’s is simply amazing.

Best Hot Sandwich Winner: Phive All Day (Philly’s: A Taste of Philadelphia)

Runner Up: Ale Roasted Cheese Steak (Lazy Boy Saloon)

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Another two-time winner and with good reason, this is one of the most unique sandwiches out there. Take your traditional Philly and add bacon and secret sauce to it nd you have a Phive All Day. Wonderful.

Best Side Dish Winner: Garlic Balls (PPT’s)

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Another two time winner that is totally unique; doughy, sweet, and full of Garlic. This is a great side to pizza and even a great dish to bring home by itself. Truly deserving.

Best Philly Cheesesteak Winner: Silver Lake Pizza

Runner Up: Tighe’s Tavern

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The final two-time winner, and my favorite Philly that I’ve had, this sandwich from Silver Lake Pizza is top notch, and has yet to be beat (maybe when I visit Philly?)

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That’s it for the Second Annual Pristine Awards, thanks so much for reading and I hope to see you back in the New Year!

 

 

New Hampshire: Rock’n Ribfest

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Welcome to New England Week! Over the next few days I will be covering delicious food from New Hampshire, Massachusetts, and Connecticut, before returning to Nyack next week. Today will be focusing solely on the best ribs to come out of Ribfest this past weekend, with tomorrow dealing with Pulled Pork, Brisket, etc.

I had the pleasure to attend Ribfest with a great group of people, and had an awesome time doing it, to save everyone money we went the community method, with everyone buying ribs from a different vendor and then sharing them among the group:

Photo Credit: Stacie Coburn

Photo Credit: Stacie Coburn

Thanks to Stacie Coburn for the picture!

VENDOR ONE: The Texas Smokehouse

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Hailing from Bedford, Texas, The Texas Smokehouse was my personal favorite. These ribs were tender and very meaty; I felt they provided a good amount of meat per rib, and were well worth the money. But as good as the meat was, the sauce was the real star of these ribs. As for the sauce, there was a lot of it; it was a nice mixture of tomato and vinegar flavor, an acidic BBQ sauce that stood out to me above all the other vendors.

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If you visit Ribfest, make sure to get a rack of these delicious ribs.

VENDOR TWO: Gator BBQ Company

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These too were a meaty rack of ribs, which is exactly what you want; unlike Texas Smokehouse, who doused their ribs in delicious sauce, Gator relies more on smoking theirs, and they really stand out in doing so. In fact, the smokey flavor seemed to penetrate the entire rack of ribs, making sure there was great flavor in every bite.

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With a name like Gator, you’d know these ribs carry a great Southern BBQ tradition; and this vendor was another consensus top seller in my group’s opinion.

VENDOR THREE: Firefly’s Bodacious Bar-B-Que

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This company from Massachusetts was my third favorite rack, and another seller my friends and I reached consensus on as a top vendor. While not as meaty as the previous two, it still contained a nice amount of meat; but the good flavor from Firefly’s is what makes these ribs a must try.

Like Gator, Firefly takes the smoked rib route, and provides a unique taste in doing so. The best way I can describe their sauce was that it carried a smoked-in granular taste, which was not only very good, but also unique among the ribs we were able to try.

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If you visit Ribfest, you would be remiss to miss out on this delectable rack of meat.

This year there were nine Rib vendors who participated and competed at Rock’n Ribfest; the fact that I only covered three of them does not mean that the other six where terrible or shouldn’t receive your consideration. It just means that out of all the ones I tried, these are the three I believe you can’t afford to miss.

That being said, I encourage everyone to not only attend next year’s Ribfest (it is well worth the trip), but to try out as many vendors as possible; who knows, you may find a vendor who steps up their game and is even better than the ones I spotlighted today. For more on Ribfest, please visit their website: http://www.ribfestnh.com/

Be sure to come back tomorrow as I cover Ribfest’s other non-rib must eat meats.

Got food tips? Email me at: foodreviews24@gmail.com