Communal Kitchen: Communal Salad

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The last time I was at Communal Kitchen, I noticed an intriguing item on the menu, a salad. The reason it caught my eye was that this was no ordinary salad, it contained “Organic local greens, grilled peaches, aged goat cheese, sunflower seeds, duck bacon and buttermilk honey dressing”…and boy was it good.

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That is one of the prettiest salads I have ever seen in person. The local greens were very good, and that is saying something given that I usually don’t like darker lettuce that much.

The grilled peaches were fantastic, and proved to be one of my favorite parts of the meal, the aged goat cheese was delicious, and had that comforting thick texture that only goat cheese has.

The duck bacon was salty, and had a good combination of crunch and chew to it, while the sunflower seeds were an interesting addition, and the buttermilk honey dressing was smooth and sweet.

I loved this salad, and along with its flavor, the portion size was great, very plentiful, and I couldn’t recommend it more.

 

 

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Hudson Social: Bruschetta Sampler

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Hudson Social in Dobby Ferry NY is a nice restaurant connected to the newly restored landmark Dobbs ferry train station, with an absolutely beautiful view of the Hudson River.

A review of my entree is coming, but the appetizer I chose, the Bruschetta Sampler, deserves a post of its own.

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The Bruschetta with fig, honey and goat cheese was quite interesting; the figs and the honey were both sweet, and mixed with the dry goat cheese and crunchy bread, it made for a nice experience.

But, my favorite of the two was the Prosciutto/ Mozzarella/ Tomato/ Basil concoction.

Laid out on a bed of smokey, crunchy bread, the prosciutto was salty and thin, and the tomato and mozzarella were both warm and sweet, which made for a delicious combination.

I would recommend this appetizer in a heart beat; up next, the Cowboy Burger!