Piper’s Kilt: Eastchester Burger (Broadway Upgrade)

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I’ve been feeling the need to do some reviews in lower Westchester, so when my friend suggested we go to Piper’s Kilt in Eastchester, I jumped at the opportunity.

For my experience I decided to try Piper’s Eastchester Burger because A. I was in Eastchester, and B. because Westchester Magazine once described it this way: “It’s the Westchester icon. The legend. Westchester’s go-to burger.” With reviews like that, how could I not try it? (For those wondering, the Broadway upgrade made it a 10 oz burger instead of an 8 oz).

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There is a good amount to say about this burger, and meal  in general; the onion rings for example were very good, light on the breading but high on the crunch and the flavor of the onion itself was on point. The Potato Salad (which I was able to order in place of Fries, one of which I was able to taste – very good) was a nice surprise; it was thick and creamy, without suffering from too much starchiness or watery flavor.

The chili was in a league of its own; fresh out of the kitchen, it was hearty and provided an unexpected sweet heat and spice. It is possibly some of the best chili I’ve ever had the pleasure of trying.

And then came the burger. Cooked rare with melted American Cheese and bacon, a burger (hopefully) cannot go wrong; and fortunately the crew at Piper’s Kilt got it very right.

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The meat was thick, tender and very juicy, and you can tell they used a high quality meat. The melted American cheese did what I hoped it would, adding that nice sweet and gooey texture; the bacon was good (although not very crispy) and its flavor seemed to penetrate the burger itself.

This meal will fill you up and satisfy your hunger for the rest of the day; the only minor issue I had was that it was served on your average hamburger bun, and while it in no way ruins the burger, I think a brioche or pretzel bun would really take this burger to new heights.

Piper’s Kilt and their (Broadway upgraded) Eastchester burger was a great experience, one that I recommend to anyone; I will certainly be going back as soon as possible to try some of their other menu items and I couldn’t be more excited to do so.

Got food tips? Email me at: foodreviews24@gmail.com

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O’Malley’s: Filet Mignon

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A delicious, 8 oz Filet Mignon Au Poivre for under $30? Steak lovers, stop what you are doing and say it with me: Ohhhhhhhhhhh Yeeeeeeeeeeeah!

Nestled in the heart of Nyack is O’Malley’s Bar and Restaurant; arguably the best watering hole in town. But not only is O’Malley’s a good looking bar with an authentic Irish feel (the bartenders have some of the best accents in the world), they also cook a mean steak. Admittedly this post covers one of the higher priced meals I will be reviewing, but fortunately even this masterpiece of meat is easily affordable.

When I sat down to my first real meal at O’Malley’s (I had previously ordered a burger to go), I was met with a plethora of choices to appease my appetite; but seeing that this was a special occasion (my friend was down from New Hampshire), there was only one logical choice; a rare Filet Mignon:

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Look at that beautiful cut of meat cooked to rare perfection! If we are being completely honest, no matter how you like your steak cooked on a normal basis, when ordering Filet Mignon, rare is the only way to go; and the chef at O’Malley’s does not fool around with their craft.

The steak had with it a couple of very good side dishes (most memorable were the fluffy, melt in your mouth mashed potatoes), but the steak was the true sensation; and I’m afraid that my feeble writings can never do it justice. But huzzah for trying! Slicing open the steak showed a beautiful red that most chefs wish they could achieve, and that was only one aspect of it.

Speaking of slicing, my knife cut through the meat as if it were butter (really, another food analogy?). It was tender, juicy, and paired with a sauce crafted in a way that only enhanced the flavor of the meat and its accompanying sides.

But one of the best things about this meal (besides the obviously amazing flavor) was the price. A steak of this quality could easily be sold anywhere between $30 and $40; but at O’Malley’s, you will receive a high quality, beautiful looking, superb tasting Filet Mignon for only $22. So if you want a fantastic steak dinner at an affordable price, take a trip over to Nyack and enjoy a great town, a great bar, and a truly great steak.

Got food tips? Email me at: foodreviews24@gmail.com