Hudson Social: Bruschetta Sampler

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Hudson Social in Dobby Ferry NY is a nice restaurant connected to the newly restored landmark Dobbs ferry train station, with an absolutely beautiful view of the Hudson River.

A review of my entree is coming, but the appetizer I chose, the Bruschetta Sampler, deserves a post of its own.

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The Bruschetta with fig, honey and goat cheese was quite interesting; the figs and the honey were both sweet, and mixed with the dry goat cheese and crunchy bread, it made for a nice experience.

But, my favorite of the two was the Prosciutto/ Mozzarella/ Tomato/ Basil concoction.

Laid out on a bed of smokey, crunchy bread, the prosciutto was salty and thin, and the tomato and mozzarella were both warm and sweet, which made for a delicious combination.

I would recommend this appetizer in a heart beat; up next, the Cowboy Burger!

The Lazy Boy Saloon: Filet Tip Sub

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The Lazy Boy Saloon in White Plains is in the heart of the bar scene of Mamaroneck Ave, and like many bars, makes some really good food. On tap for this review is their tantalizing Filet Tip Sub.

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Served on soft, garlic-toasted french bread, this sandwich contains mouthfuls of delicious flavor. The grilled filet tips are very tender, exceptionally juicy, and seasoned very nicely. Each bite gives you a good amount of delicious steak tips, and that doesn’t even take into account the rest of the sandwich.

On top of the steak, rests freshly melted mozzarella, adding a sweet cheese blanket to this sub. The final ingredient, the caramelized onions, adds even more juice and a bit of crunch to the dish.

I thoroughly enjoyed and highly recommend the Filet Tip Sub from The Lazy Boy Saloon to any steak or sandwich lover, or really anyone who loves good food in general. Paired with some of their appetizers (which will be covered in a future review), it makes for a really satisfying meal.

Got food tips? Email me at: foodreviews24@gmail.com

First Annual Pristine Awards

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Welcome to the First Annual Pristine Awards, where I pick the best “must eat” foods of the year based on what I have reviewed in 2015. The Categories this year are as follows:

Best Burger, Best Plain Pizza, Best Specialty Pizza, Best Sicilian Pizza, Best BBQ, Best Bird, Best Desert, Best Milk Shake, Best Mac and Cheese, Best Penne Alla Vodka, Best “Other” Pasta, Best Appetizer, Best Side Dish, Best Soup/Chowder, Best Hot Sandwich, Best Deli Sandwich and Best Philly Cheesesteak. 

Each category will be broken down into the top 3 choices, and the winner will be chosen from the finalists. Certain categories that only have one choice in them, such as Steak, Salad, Burrito, Smoothie, etc. will be forwarded to next year’s awards when they will (hopefully) have some competition. With that out of the way, on with the awards!

Best Burger: Pretzel Burger (WBC) vs. Bacon Cheeseburger (O’Malley’s) vs. Eastchester Burger (Piper’s Kilt.) 

Winner: The Pretzel Burger – Westchester Burger Co.

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While the other two choices were both amazingly delicious, the Pretzel Burger just had no downsides. With a perfect patty, delicious melted cheese, crispy maple bacon and a pretzel bun, one can’t go wrong with this choice. Besides, when a burger can make me actually enjoy an egg, that’s an extra bonus.

Best Plain Pizza: Plain Slice (Portofino’s) vs. Original Tomato Pie w/ Mozzarella (Frank Pepe)

Winner: Plain Slice – Portofino’s.

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Portofino’s combines a great flavor with an amazingly sized slice. New York makes some of the best pizza in the world, and this slice easily ranks up there with the best of them.

Best Specialty Pizza: Vodka Sauce Pizza (Luca Bella) vs. Big Mac Slice (Luca Bella) vs. White Pizza (Tarantella)

Winner: Vodka Sauce Pizza – Luca Bella 

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This slice beats out the other delicious specialties from Luca Bella and Tarantella, because the Vodka Sauce used on this slice is by far the best Vodka Sauce I’ve ever had. The idea to put this sauce on the pizza was inspired, and we are all better off for it.

Best Sicilian Pizza: Nicky’s vs. Sal’s vs. Portofino’s

Winner: Sal’s Sicilian Pizza.

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Nicky’s had thickness, Portofino’s had size, but Sal’s was perhaps the best Sicilian I’ve ever had, and certainly the best in Westchester. Light and airy, and yet somehow filling; with perfectly melted cheese and an amazing sauce, Sal’s Sicilian pizza earns the easy victory.

Best BBQ: Pulled Pork Sandwich (Jack’s *Ribfest NH*) vs. Trash Rib Teasers (Holy Smoke) vs. Ribs (Texas Smokehouse *Ribfest NH*)

Winner: The Trash Rib Teasers – Holy Smoke.

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Believe it or not, the rib teasers actually beat out a full rack and pulled pork, mainly due to how meaty and flavorful a rib Holy Smoke was able to concoct. The Texas ribs were great, but Holy Smoke gets the edge.

Best Bird: Duck Confit (Le Provencal) vs. Fried Chicken (Holy Smoke)

Winner: Duck Confit – Le Provencal.

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If I’m being honest, I don’t like eating birds that much; so many places just don’t do a good job preparing them. Holy Smoke and Le Provencal are two establishments who know what they are doing. I went with the Duck because it was simply one of the best birds I’ve ever had. In my review I described it as “the steak of birds” and in the end, that is what sealed the victory for the Duck Confit.

Best Desert: Cheesecake (WBC) vs. Black Salted Caramel Donut (Gypsy Donut)

Winner: Cheesecake – Westchester Burger Co.

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This was a harder decision than you might think; the black salted caramel is one of the most unique and delicious things I’ve ever tasted, but the Cheesecake won in part due to its light, and rich texture and flavor. The plating of the desert was also an added bonus but did not play into the decision.

Best Milkshake: Chocolate Milkshake (City Limits) vs Italian Nutella Milkshake (WBC)

Winner: Italian Nutella Milkshake – Westchester Burger Co.

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The specialty milkshake carries the day. I love chocolate milkshakes, but the Italian Nutella was just too good not to win. The flavor was unique, and  it was made so well. Both were great, but WBC’s was just better.

Best Mac and Cheese: Mac and Cheese (Piper’s Kilt) vs. Deluxe Cheeseburger Mac (Mr. Mac’s) vs. Philly Cheese Steak Mac (Mr. Mac’s).

Winner: Philly Cheese Steak Mac – Mr. Mac’s.

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Man, I wish this restaurant would come to New York! The Philly-Mac was simply one of the best things I’ve ever had. The Macaroni and Cheese portion was great, and made even better by an authentic taste of the Philly Cheesesteak.  Not only that, but it also has great re-heat value; and while I love the Mac at Piper’s Kilt, Mr. Mac’s specialty is their Mac and Cheese, and this is one of the best.

Best Penne Alla Vodka: Sal’s (White Plains) vs. Luca Bella

Winner: Penne Alla Vodka – Luca Bella

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Its the sauce. In the same way that Luca Bella won best specialty pizza with their Vodka Sauce slice, they win the Penne category with the sauce being where it was always meant to be, on pasta. It was a hard choice given that Sal’s sauce included a few extra and delicious elements, but in the end, Luca Bella’s sauce was just that much better.

Best “Other” Pasta: Spinach Ricotta Pillows (Grazie) vs. Linguine and Clams (Lago)

Winner: Spinach Ricotta Pillows – Grazie

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A country club take on spinach ravioli, these pillows were not only delicious, but presented in a wonderful manner. The spinach and ricotta meld beautifully and just made for a great pasta dish.

Best Appetizer: Speck (Lago) vs. Dueling Meatballs (Grazie) vs. Chicken Fried Steak Bites (Prohibition River)

Winner: Chicken Fried Steak Bites – Prohibition River.

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Possibly the toughest choice so far; on one hand you have a a wonderful Charcuterie dish, but you also have a fantastic meatball offering. But the Chicken Fried Steak Bites get the victory because it is one of the most delicious appetizers out there. Filet Mignon steak bites, with a deliciously crispy skin and a fantastic gravy? How could it not get the win?

Best Side Dish: Garlic Balls (PPT’s) vs. Beer Battered Onion Rings (O’Malley’s) 

Winner: Garlic Balls – PPT’s.

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The ultimate side to pizza, Garlic Balls from PPT’s are doughy, sweet, and full of Garlic. It is easily one of the most unique side dishes out there, and a must try for anyone who likes good food.

Best Soup/Chowder: New England Clam Chowder (O’Malley’s) vs. New England Clam Chowder (Townhouse)

Winner: New England Clam Chowder – O’Malley’s.

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Very easily the best New England Clam Chowder I’ve had, as it is the specialty of the Chef at O’Malley’s. It is thick, creamy, and has great clams. An easy dish to return to over and over, and I do almost every time I go to O’Malley’s.

Best Hot Sandwich: Phive All Day (Philly’s) vs. Aged Beef Top Round w/ French Onion (Melt)

Winner: Phive All Day – Philly’s: A Taste of Philadelphia.

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One of the most unique and succulent sandwiches out there, the Phive All Day wins based on its combination of traditional Philly Cheesesteak elements, but with the fantastic additions of bacon and home-made “McNabb Sauce.” (Note: This Sandwich will not be considered for the category of Philly Cheesesteak because it has too many unique elements).

Best Deli Sandwich: Sicilian Sandwich (Roosters) vs. The Godfather (Anthony’s) vs. American Combo (Anthony’s)

Winner: American Combo – Anthony’s Deli.

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Another tough choice, especially considering that the Godfather is Anthony’s signature sandwich. Don’t get me wrong, the Godfather is a fantastic Italian Sandwich (as is Rooster’s Sicilian), but the American Combo just has the “it factor” in terms of traditional deli sandwiches. The bread, as well as every meat used is fresh, and the size is fantastic. I’ve had all three of these sandwiches on multiple occasions, but the American Combo is the one that I go back to the most.

Best Philly Cheesesteak: Silver Lake Pizza vs. Royal Scarlet Deli

Winner: Philly Cheesesteak – Silver Lake Pizza.

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Easily my favorite Philly Cheesesteak, Silver Lake Pizza knows what they are doing in regards to this sandwich. The bread is crisp, the meat is thick and flavorful, the cheese is melted perfectly, and the peppers and onions are a nice addition to this juicy sandwich.

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That’s it for the First Annual Pristine Awards, thanks so much for reading and I hope to see you back in the New Year!

 

Roosters Market: Sicilian Sandwich

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If you grew up in an Italian family or spent any considerable time around one, you have probably had a wonderful dish comprised of mozzarella, tomato, and basil. We all know how good that is, but imagine that as a sandwich…with meat…and peppers; that’s what you have in Roosters’ Sicilian.

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This sandwich is absolutely delicious. Served inside a nice, soft wedge of bread, the ingredients within are of the best quality.

The mozzarella was fresh and very spongy, the prosciutto was slightly salty, and the salt flavor that it had coalesced with the rest of the flavors perfectly. Not only was the prosciutto tasty, it was also plentiful. The tomatoes were juicy, the peppers roasted nicely, and the Italian dressing that topped it off was quite delicious.

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Every single ingredient in this sandwich works alone, and together, but preferably the latter, and Roosters has struck upon a very good twist on a classic Italian dish.

Got food tips? Email me at: foodreviews24@gmail.com

Frank Pepe: Original Tomato Pie w/ Mozzarella

20150810_132302Established in 1925, Frank Pepe as a long history of serving pizza to citizens of Yonkers and Connecticut. I walked in there not really knowing anything about the place except that the pizza was supposed to be good. I was immediately surprised to find out that instead of slices, Frank Pepe serves coal fired personal pies; and it is with a healthy curiosity that I dug into mine.

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I’m not usually a fan of coal fired pizza, but this one was very good. It was crispy and had a medium sized crust (not too thin and not too thick) as well as a medium sized body; it was covered in both stringy and thick mozzarella cheese, an absolutely perfect choice for this pie.

The sauce they used was sweet and delicious, and the pie also had a nice dousing of olive oil which was a really nice accompaniment to the cheese and the sauce.

After one visit to Frank Pepe in Yonkers, I know I’ll be back; and I’m looking forward to trying their White Clam Pizza in the near future.

Got food tips? Email me at: foodreviews24@gmail.com

Massachusetts: Grazie: Dueling Meatballs

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Grazie is a wonderful Italian restaurant located in Four Oaks Country Club in Dracut Mass.; the food here is really good which is why this is the first of two reviews to come out of this location. This review is of the Dueling Meatballs, an appetizer that simply put, could be a main course if so desired.

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The size of these meatballs is astounding, as both of them are roughly the size of a fist; they are so big that I was comfortable stopping after only one as I wanted to save room for my main course.

Resting in a bath of delicious sauce, these boulders of meat are unlike any I have ever had; the meat itself was thick, smooth, and moist, differing from the ground beef taste and consistency you usually get with a dish like this. The melted mozzarella cheese was delicious, and the generous dollop of ricotta on top was cold, smooth, and flavorful.

The combination of the sauce, meat, and two cheeses were such a welcome break from the norm, and will make you want meatballs like this every single time you see them on a menu.

If you are in Massachusetts, go to Grazie and order the Dueling Meatballs, you can’t go wrong if you do.

Got food tips? Email me at: foodreviews24@gmail.com

Bliss: The Chooch

20150401_124609Bliss Dairy Bar and Grill in Mahopac NY has a very fun quality to them, as they have chosen to give a bunch of their sandwiches and burgers unique and humorous names; and when I saw a classic hot sandwich designated “The Chooch” (an Italian slang word/insult), I just knew I had to try it.

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As in all truly good hot sandwiches, the bread was soft, but with a slight crisp to it; the meat was tender and juicy, the mozzarella cheese was moist and had a good elasticity. The sandwich also contained a good amount of sautéed onions to add crunch to it; but there was one thing in this sandwich that provided a standout element; the french fries.

The inclusion of the french fries into “The Chooch” really turns this into a legitimate meat and potatoes sandwich; while eating you are noticing all the traditional hot sandwich flavors and then are suddenly hit with a soft and familiar change of taste. The semi salty potato flavor/texture along with the meat, cheese, and onion flavors/textures make for a nice combination and twist on an already good culinary concoction.

In Putnam and looking for a good sandwich? Are you thinking about hitting Subway? Don’t be a Chooch, order one instead! Bliss Dairy Bar and Grill is located at 4 Cherry Lane in Mahopac NY.

Got food tips? Email me at: foodreviews24@gmail.com