Tighe’s Tavern: Philly Cheesesteak

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Tighe’s Tavern in White Plains is a nice little bar/restaurant that serves one good Philly Cheesesteak.

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Held together by soft, delicious bread, this Cheesesteak utilizes meat in such a way to make it unique. There is a definite fatty element to the meat, as if you were eating an actual steak. This wasn’t unwelcome at all, as it added an extra flavor component to the meat itself. I can honestly say I’ve never had a Philly where I can taste fat in the meat, so this was a nice surprise.

The melted cheese was nice and sweet, the onions, crunchy, and the green peppers were perfect. All together, every ingredient of this sandwich worked very well together and provides another good option for anyone craving a good Philly.

Tighe’s makes good food and is in an easily accessible location (downtown White Plains), so there is really no excuse to not visit; so I hope you do, soon.

Got food tips? Email me at: foodreviews24@gmail.com

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First Annual Pristine Awards

Awards

Welcome to the First Annual Pristine Awards, where I pick the best “must eat” foods of the year based on what I have reviewed in 2015. The Categories this year are as follows:

Best Burger, Best Plain Pizza, Best Specialty Pizza, Best Sicilian Pizza, Best BBQ, Best Bird, Best Desert, Best Milk Shake, Best Mac and Cheese, Best Penne Alla Vodka, Best “Other” Pasta, Best Appetizer, Best Side Dish, Best Soup/Chowder, Best Hot Sandwich, Best Deli Sandwich and Best Philly Cheesesteak. 

Each category will be broken down into the top 3 choices, and the winner will be chosen from the finalists. Certain categories that only have one choice in them, such as Steak, Salad, Burrito, Smoothie, etc. will be forwarded to next year’s awards when they will (hopefully) have some competition. With that out of the way, on with the awards!

Best Burger: Pretzel Burger (WBC) vs. Bacon Cheeseburger (O’Malley’s) vs. Eastchester Burger (Piper’s Kilt.) 

Winner: The Pretzel Burger – Westchester Burger Co.

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While the other two choices were both amazingly delicious, the Pretzel Burger just had no downsides. With a perfect patty, delicious melted cheese, crispy maple bacon and a pretzel bun, one can’t go wrong with this choice. Besides, when a burger can make me actually enjoy an egg, that’s an extra bonus.

Best Plain Pizza: Plain Slice (Portofino’s) vs. Original Tomato Pie w/ Mozzarella (Frank Pepe)

Winner: Plain Slice – Portofino’s.

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Portofino’s combines a great flavor with an amazingly sized slice. New York makes some of the best pizza in the world, and this slice easily ranks up there with the best of them.

Best Specialty Pizza: Vodka Sauce Pizza (Luca Bella) vs. Big Mac Slice (Luca Bella) vs. White Pizza (Tarantella)

Winner: Vodka Sauce Pizza – Luca Bella 

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This slice beats out the other delicious specialties from Luca Bella and Tarantella, because the Vodka Sauce used on this slice is by far the best Vodka Sauce I’ve ever had. The idea to put this sauce on the pizza was inspired, and we are all better off for it.

Best Sicilian Pizza: Nicky’s vs. Sal’s vs. Portofino’s

Winner: Sal’s Sicilian Pizza.

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Nicky’s had thickness, Portofino’s had size, but Sal’s was perhaps the best Sicilian I’ve ever had, and certainly the best in Westchester. Light and airy, and yet somehow filling; with perfectly melted cheese and an amazing sauce, Sal’s Sicilian pizza earns the easy victory.

Best BBQ: Pulled Pork Sandwich (Jack’s *Ribfest NH*) vs. Trash Rib Teasers (Holy Smoke) vs. Ribs (Texas Smokehouse *Ribfest NH*)

Winner: The Trash Rib Teasers – Holy Smoke.

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Believe it or not, the rib teasers actually beat out a full rack and pulled pork, mainly due to how meaty and flavorful a rib Holy Smoke was able to concoct. The Texas ribs were great, but Holy Smoke gets the edge.

Best Bird: Duck Confit (Le Provencal) vs. Fried Chicken (Holy Smoke)

Winner: Duck Confit – Le Provencal.

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If I’m being honest, I don’t like eating birds that much; so many places just don’t do a good job preparing them. Holy Smoke and Le Provencal are two establishments who know what they are doing. I went with the Duck because it was simply one of the best birds I’ve ever had. In my review I described it as “the steak of birds” and in the end, that is what sealed the victory for the Duck Confit.

Best Desert: Cheesecake (WBC) vs. Black Salted Caramel Donut (Gypsy Donut)

Winner: Cheesecake – Westchester Burger Co.

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This was a harder decision than you might think; the black salted caramel is one of the most unique and delicious things I’ve ever tasted, but the Cheesecake won in part due to its light, and rich texture and flavor. The plating of the desert was also an added bonus but did not play into the decision.

Best Milkshake: Chocolate Milkshake (City Limits) vs Italian Nutella Milkshake (WBC)

Winner: Italian Nutella Milkshake – Westchester Burger Co.

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The specialty milkshake carries the day. I love chocolate milkshakes, but the Italian Nutella was just too good not to win. The flavor was unique, and  it was made so well. Both were great, but WBC’s was just better.

Best Mac and Cheese: Mac and Cheese (Piper’s Kilt) vs. Deluxe Cheeseburger Mac (Mr. Mac’s) vs. Philly Cheese Steak Mac (Mr. Mac’s).

Winner: Philly Cheese Steak Mac – Mr. Mac’s.

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Man, I wish this restaurant would come to New York! The Philly-Mac was simply one of the best things I’ve ever had. The Macaroni and Cheese portion was great, and made even better by an authentic taste of the Philly Cheesesteak.  Not only that, but it also has great re-heat value; and while I love the Mac at Piper’s Kilt, Mr. Mac’s specialty is their Mac and Cheese, and this is one of the best.

Best Penne Alla Vodka: Sal’s (White Plains) vs. Luca Bella

Winner: Penne Alla Vodka – Luca Bella

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Its the sauce. In the same way that Luca Bella won best specialty pizza with their Vodka Sauce slice, they win the Penne category with the sauce being where it was always meant to be, on pasta. It was a hard choice given that Sal’s sauce included a few extra and delicious elements, but in the end, Luca Bella’s sauce was just that much better.

Best “Other” Pasta: Spinach Ricotta Pillows (Grazie) vs. Linguine and Clams (Lago)

Winner: Spinach Ricotta Pillows – Grazie

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A country club take on spinach ravioli, these pillows were not only delicious, but presented in a wonderful manner. The spinach and ricotta meld beautifully and just made for a great pasta dish.

Best Appetizer: Speck (Lago) vs. Dueling Meatballs (Grazie) vs. Chicken Fried Steak Bites (Prohibition River)

Winner: Chicken Fried Steak Bites – Prohibition River.

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Possibly the toughest choice so far; on one hand you have a a wonderful Charcuterie dish, but you also have a fantastic meatball offering. But the Chicken Fried Steak Bites get the victory because it is one of the most delicious appetizers out there. Filet Mignon steak bites, with a deliciously crispy skin and a fantastic gravy? How could it not get the win?

Best Side Dish: Garlic Balls (PPT’s) vs. Beer Battered Onion Rings (O’Malley’s) 

Winner: Garlic Balls – PPT’s.

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The ultimate side to pizza, Garlic Balls from PPT’s are doughy, sweet, and full of Garlic. It is easily one of the most unique side dishes out there, and a must try for anyone who likes good food.

Best Soup/Chowder: New England Clam Chowder (O’Malley’s) vs. New England Clam Chowder (Townhouse)

Winner: New England Clam Chowder – O’Malley’s.

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Very easily the best New England Clam Chowder I’ve had, as it is the specialty of the Chef at O’Malley’s. It is thick, creamy, and has great clams. An easy dish to return to over and over, and I do almost every time I go to O’Malley’s.

Best Hot Sandwich: Phive All Day (Philly’s) vs. Aged Beef Top Round w/ French Onion (Melt)

Winner: Phive All Day – Philly’s: A Taste of Philadelphia.

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One of the most unique and succulent sandwiches out there, the Phive All Day wins based on its combination of traditional Philly Cheesesteak elements, but with the fantastic additions of bacon and home-made “McNabb Sauce.” (Note: This Sandwich will not be considered for the category of Philly Cheesesteak because it has too many unique elements).

Best Deli Sandwich: Sicilian Sandwich (Roosters) vs. The Godfather (Anthony’s) vs. American Combo (Anthony’s)

Winner: American Combo – Anthony’s Deli.

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Another tough choice, especially considering that the Godfather is Anthony’s signature sandwich. Don’t get me wrong, the Godfather is a fantastic Italian Sandwich (as is Rooster’s Sicilian), but the American Combo just has the “it factor” in terms of traditional deli sandwiches. The bread, as well as every meat used is fresh, and the size is fantastic. I’ve had all three of these sandwiches on multiple occasions, but the American Combo is the one that I go back to the most.

Best Philly Cheesesteak: Silver Lake Pizza vs. Royal Scarlet Deli

Winner: Philly Cheesesteak – Silver Lake Pizza.

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Easily my favorite Philly Cheesesteak, Silver Lake Pizza knows what they are doing in regards to this sandwich. The bread is crisp, the meat is thick and flavorful, the cheese is melted perfectly, and the peppers and onions are a nice addition to this juicy sandwich.

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That’s it for the First Annual Pristine Awards, thanks so much for reading and I hope to see you back in the New Year!

 

Roosters Market: Sicilian Sandwich

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If you grew up in an Italian family or spent any considerable time around one, you have probably had a wonderful dish comprised of mozzarella, tomato, and basil. We all know how good that is, but imagine that as a sandwich…with meat…and peppers; that’s what you have in Roosters’ Sicilian.

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This sandwich is absolutely delicious. Served inside a nice, soft wedge of bread, the ingredients within are of the best quality.

The mozzarella was fresh and very spongy, the prosciutto was slightly salty, and the salt flavor that it had coalesced with the rest of the flavors perfectly. Not only was the prosciutto tasty, it was also plentiful. The tomatoes were juicy, the peppers roasted nicely, and the Italian dressing that topped it off was quite delicious.

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Every single ingredient in this sandwich works alone, and together, but preferably the latter, and Roosters has struck upon a very good twist on a classic Italian dish.

Got food tips? Email me at: foodreviews24@gmail.com

Luca Bella: Philly Cheesesteak Pizza

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Philly Cheesesteaks and Pizza are two of my favorite foods, so what could possibly be better than a combination of the two? One that comes from Luca Bella of course.

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I always find it amazing (and wonderful) when a “replica food” can mirror the original in taste and texture, and Luca Bella’s Philly Cheesesteak pizza does just that.

The cheese is piping hot and melted to near perfection; and just like a good Philly Cheesesteak, it can burn the roof of your mouth if you are not careful (though in this case that is not really a bad thing). The meat is thick and provides a taste-filled bite, and the peppers and onions help to bring the authentic cheesesteak taste full circle.

So what do you do when you want Philly Cheesesteak flavor but are running on pizza time? The answer is visiting Luca Bella for one of their slices; it is undoubtedly one of the best around.*

*Luca Bella’s Philly Cheesesteak pizza is usually available on weekends.

Got food tips? Email me at: foodreviews24@gmail.com

Anthony’s Deli: The Godfather

0ET4CODWL1RMCSJ4R3U3MZZQ1NOILLZOXV1PYMDWEWC3SCZCThe Original Godfather sub (“often replicated never duplicated”) is Anthony’s signature sandwich; in a world of deli sandwiches, the Godfather is a true Italian creation (as proved by its large group of ingredients).

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The Godfather is composed of: “salami, pepperoni, ham cappicola, proscuitini, mortadella, sopresatta, provolone, lettuce, oil & vinegar, hot peppers served on Arthur Avenue Italian bread”; and the vast amount of Italian spice contained inside is amazing and works really well to make an authentic Italian sandwich.

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For those who don’t know, Arthur Avenue bread is some of the best around, so deciding to use it on your sandwich is automatically a great decision. Each of the meats involved brings their own unique spice and flavor, the provolone adds to the Italian flair, the lettuce provides a nice crunch, and the oil and vinegar provided tang and moisture. But one of the most noticeable parts of this sandwich is the peppers.

To say this sub has peppers on it is an understatement; the inside of the bread is thoroughly lined with them, both hot and sweet. The sheer amount of peppers involved means you get a mildly sweet burn that carries throughout your entire consumption experience.

There is literally nothing like a Godfather sub, and no one does it better than Anthony’s; so if you want a truly authentic Italian-American deli sandwich, you need to visit Anthony’s Deli.*

*One thing that must be noted for first time buyers at Anthony’s is that they are a cash only establishment; credit/debit cards are not accepted (although they do have an ATM inside). But hey, that’s part of the charm.

Got food tips? Email me at: foodreviews24@gmail.com

Silver Lake Pizza: Philly Cheesesteak

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Philly Cheesesteaks are without a question my favorite food; which is why its such a good thing that Silver Lake Pizza (located in my hometown of Silver Lake) makes the best Philly Cheesesteak I have had to date.

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In brief, Silver Lake Pizza provides taste, texture, and quantity in their Cheesesteaks; utilizing great ingredients to produce a great sandwich. The outside of the bread has a good chewiness to it while the inside is soft and laced with the juices of the sub’s fillings.

The American cheese on this sandwich is perfectly melted, so much so that even if you don’t like American cheese in general (and I do not), you will find it works perfectly in this context.

The meat is a sweetly seasoned steak that works great with the cheese, onions and peppers; and these peppers are not too hot or overly sweet, but rather bring a highly accessible taste and texture combination. It must also be said that there is a good amount of grease in this Philly, but it only helps to enhance all the other flavors held within.

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If you are looking for a great tasting Philly Cheesesteak that is also satisfyingly filling, look no further than Silver Lake Pizza. I’ve been eating Cheesesteaks for years, and have yet to find one that matches the overall product that Silver Lake produces on a regular basis; size, taste, and satisfaction will all be found in this one sandwich.

Got food tips? Email me at: foodreviews24@gmail.com