Second Annual Pristine Awards

 

Awards

Welcome to the Second Annual Pristine Awards, where I pick the best “must eat” foods of the year based on what I have reviewed in 2016. As opposed to last year I will be changing up the format a bit to help keep this short and sweet. If a category is underrepresented in my reviews this year (Eg. if I ate a food item/category last year and not this year, or there were no new options), then they will not be mentioned here (for last year’s winners, click this link).

Best Burger Winner: Pretzel Burger (WBC) 

Runner Up: The 5 Napkin, 14 Spice Stuffed Burger (The Cobblestone)

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The Pretzel Burger takes it for the second year in a row, the Cobblestone’s offering put up a great fight, but Westchester Burger Co. has seriously perfected this amazing burger.

Best Specialty Pizza Winner: French Fry Pizza (Silver Lake Pizza)

Runner Up: Philly Cheesesteak Pizza (Silver Lake Pizza)

Former Winner: Vodka Sauce Pizza (Luca Bella)

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I mention former winner and runner up because of the immense respect I have for the now closed down Luca Bella and their Vodka Sauce pizza, that being said this was hands down the best specialty pizza I had this year, nothing else comes close. The combination of french fries, bacon, ranch, chives, and two kinds of cheese is fantastic, and is a whole lot better than should be allowed.

Best BBQ Winner: Cider Spiced Ribs (Whetstone Station)

Runner Up: The Trash Rib Teasers (Holy Smoke)

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What else can I say about these ribs that I haven’t already said? As I wrote in my review, “Smothered in sauce, these ribs are near perfection. The BBQ sauce is sweet, with a semi hot (but not overpowering) cider spice.” Can’t beat it.

Best Bird Winner: Duck Confit (Le Provencal)

Runner Up: Fried Chicken (Birdsall House)

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Our second two-time winner, this Duck Confit remains the best bird I have ever had, and the most steak like bird I’ve seen.

Best Desert Winner: Cheesecake (Westchester Burger Co.)

Runner Up: Maple Bacon Ice Cream (Birdsall House)

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Believe it or not, the runner up race was harder to pick than the winner! There were a lot of good choices this year, but the cheese(cake) stands alone.

Best Penne Alla Vodka Winner: Sal’s (White Plains)

Runner Up: Doubleday’s.

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To be honest, if Luca Bella were still around, there would be no contest; Sal’s is great, but Luca Bella was something else. That being said, Sal’s has become the best Penne Vodka in Westchester County, and is deserving of this victory for sure.

Best Non-Beef/Bird Meat Winner: Rack of Lamb (KEE Oyster House)

Runner Up: Pork Belly with Miso and Kimchi (Communal Kitchen) 

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Truly the best lamb I’ve ever tasted; from the rich red tenderness of the meat, to the succulent bone and citrus infused panko crust, this is a meal to behold…and then devour.

Best Appetizer Winner: Chicken Fried Steak Bites (Prohibition River)

Runner Up: Charcuterie Board (Communal Kitchen)

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Still one of the most amazingly flavored appetizers out there, I’ve been longing for it ever since I first tried it. While it is not readily available on the menu (it is seasonal), it is still the top appetizer around.

Best Steak Winner:  8 oz Filet Mignon (Ruth’s Chris)

Runner Up: 8 oz Filet Mignon Au Poivre (O’Malley’s)

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You can’t go wrong with a prime cut of steak that is served on a sizzling 500 degree plate. For awhile O’Malley’s was going to take home the title, but then Ruth’s Chris came back into my life during Hudson Valley Restaurant Week; and I’m so glad she did.

Best Soup/Chowder Winner: New England Clam Chowder (O’Malley’s)

Runner Up: Roasted Tomato Soup (Ruth’s Chris)

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I know I’ve said this a lot, but this is simply the best New England Clam Chowder I’ve tried. The roasted tomato soup was great, but the “chowdah”at O’Malley’s is simply amazing.

Best Hot Sandwich Winner: Phive All Day (Philly’s: A Taste of Philadelphia)

Runner Up: Ale Roasted Cheese Steak (Lazy Boy Saloon)

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Another two-time winner and with good reason, this is one of the most unique sandwiches out there. Take your traditional Philly and add bacon and secret sauce to it nd you have a Phive All Day. Wonderful.

Best Side Dish Winner: Garlic Balls (PPT’s)

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Another two time winner that is totally unique; doughy, sweet, and full of Garlic. This is a great side to pizza and even a great dish to bring home by itself. Truly deserving.

Best Philly Cheesesteak Winner: Silver Lake Pizza

Runner Up: Tighe’s Tavern

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The final two-time winner, and my favorite Philly that I’ve had, this sandwich from Silver Lake Pizza is top notch, and has yet to be beat (maybe when I visit Philly?)

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That’s it for the Second Annual Pristine Awards, thanks so much for reading and I hope to see you back in the New Year!

 

 

Silver Lake Pizza: Philly Cheesesteak Pizza

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Now that Luca Bella has shut down, I am in need of a new place to eat a Philly Cheesesteak slice, and fortunately, I found it at Silver Lake Pizza (West Harrison, NY).

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Perhaps the most important aspect of a Philly Cheesesteak pizza is the meat – if the meat is bad, it throws off the rest of the pizza. Not only was the meat on this slice delicious, it was generously plentiful. Tender, sweet, and juicy, each bite of meat was a wonderful mouthful of flavor.

The melted cheese was also sweet, and the peppers and onions provide a nice crunch to the slice. The crust is flavorful and had good texture and consistency.

But there is one thing that this slice offers you that gives it distinction – sliced jalapeno peppers. By themselves, these peppers are enough to set your mouth on fire, but mixed in with the rest of the ingredients, the inferno is muted into a sweet heat and spice that resonates well with the rest of the flavors.

This is an easy recommendation to make; go to Silver lake Pizza and get yourself a slice of Philly Cheesesteak pizza – its that good.

 

Tighe’s Tavern: Philly Cheesesteak

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Tighe’s Tavern in White Plains is a nice little bar/restaurant that serves one good Philly Cheesesteak.

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Held together by soft, delicious bread, this Cheesesteak utilizes meat in such a way to make it unique. There is a definite fatty element to the meat, as if you were eating an actual steak. This wasn’t unwelcome at all, as it added an extra flavor component to the meat itself. I can honestly say I’ve never had a Philly where I can taste fat in the meat, so this was a nice surprise.

The melted cheese was nice and sweet, the onions, crunchy, and the green peppers were perfect. All together, every ingredient of this sandwich worked very well together and provides another good option for anyone craving a good Philly.

Tighe’s makes good food and is in an easily accessible location (downtown White Plains), so there is really no excuse to not visit; so I hope you do, soon.

Got food tips? Email me at: foodreviews24@gmail.com

Royal Scarlet Deli: Philly Cheesesteak

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If you know me at all, you know I’m a huge fan of the Philly Cheesesteak sandwich, which is why I’m always trying to find the next great vendor of this particular cuisine. Enter Royal Scarlet Deli in White Plains.

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The bread was soft and of good quality, and the meat was tender, well seasoned, and steak like. The melted cheese was just right, and abundance of onions were sweet, juicy, and crunchy. To top it all off, this sandwich had a moist, and tasty gravy throughout.

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It is always nice to find another place that can make a good Philly, and that’s what we have in Royal Scarlet Deli; so if you want a good tasting cheesesteak that will fill your belly and please your taste-buds, I suggest the one at Royal Scarlet Deli.

Got food tips? Email me at: foodreviews24@gmail.com

Connecticut: Philly’s: Phive All Day

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I have to admit that I have been looking forward to reviewing this sandwich ever since I was introduced to it in a Daym Drops video; and now I’m finally able to.

The Phive All Day is an amazing sandwich. Crafted after Daym Drops’ slogan “Five All Day Son!”, it contains “five ounces of rib eye, five pieces of bacon, five pieces of American cheese, onions, McNabb sauce (house made 1000 Island Dressing) and a little bit of (cheese) whiz.” So, what does this monster sandwich look like?

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Click on the picture for an up close and personal look

Look at the way that bacon shines, and the way the melted cheese oozes on to and grips the bread, as well as filling every nook, cranny, and crevice of the meat; its a beautiful sight to behold.

The five ounces of rib eye were rich, delicious, and made even better by the rest of the ingredients. The bacon was how all bacon should be; crispy, salty, and all over the place. The melted cheese, both American and Whiz, was creamy and smooth; they penetrated all aspects of the sandwich like a warm blanket of velvety goodness.

The fried onions provided a sweet little crunch, and their McNabb sauce stood out with it’s wonderful flavor, and joined the cheese in permeating every inch of the sandwich (plus as a Redskins fan I do have somewhat of an affinity for Mr. McNabb, no matter how his tenure in D.C. turned out).

Encasing these ingredients is a wonderfully soft selection of bread, joining together all these wonderful flavors that meld so perfectly. This just so happens to be a messy meal as well, so be prepared to have your hands covered in finger-licking goodness.

Eating this hoagie was an absolute joy; the only bad thing is that after writing about it, I really want another one! (sadly, I’m not often in their neck of the woods)

This sandwich is one of the best I’ve ever tasted, and so much credit must be given to Daym Drops and the Boys down at Philly’s; great job guys, I can’t wait to come back, and I hope everyone else does too.

Got food tips? Email me at: foodreviews24@gmail.com

Silver Lake Pizza: Philly Cheesesteak

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Philly Cheesesteaks are without a question my favorite food; which is why its such a good thing that Silver Lake Pizza (located in my hometown of Silver Lake) makes the best Philly Cheesesteak I have had to date.

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In brief, Silver Lake Pizza provides taste, texture, and quantity in their Cheesesteaks; utilizing great ingredients to produce a great sandwich. The outside of the bread has a good chewiness to it while the inside is soft and laced with the juices of the sub’s fillings.

The American cheese on this sandwich is perfectly melted, so much so that even if you don’t like American cheese in general (and I do not), you will find it works perfectly in this context.

The meat is a sweetly seasoned steak that works great with the cheese, onions and peppers; and these peppers are not too hot or overly sweet, but rather bring a highly accessible taste and texture combination. It must also be said that there is a good amount of grease in this Philly, but it only helps to enhance all the other flavors held within.

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If you are looking for a great tasting Philly Cheesesteak that is also satisfyingly filling, look no further than Silver Lake Pizza. I’ve been eating Cheesesteaks for years, and have yet to find one that matches the overall product that Silver Lake produces on a regular basis; size, taste, and satisfaction will all be found in this one sandwich.

Got food tips? Email me at: foodreviews24@gmail.com