Portofino: Plain Pizza

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Portofino Pizza & Pasta is everything that is right with the pizza world; not only do they make a great tasting pie, but the size of their slices is unbelievable.

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Yes, that is one slice that has been cut in half; when you have a slice of pizza that is nearly the same size of two normal ones, you automatically have something unique. But unique is not enough, you need quality and taste as well, and fortunately, Portofino does exactly that.

In contrast to its extremely thin crust, this slice has a good thick cheese that carries a nice element of sweetness to it; the sauce on the other hand was very special, with a flavor that is mildly savory. That sweet and savory combination really stands out in the world of pizza, and rightfully so, because such a duo deserves our attention. Not to be outdone, the amount of oil that is used in each serving is just the right amount for a slice of this size.

Another reason why this is a great slice of pizza is because its sheer size allows you to employ a truly proper “New York Fold”:

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Portofino Pizza & Pasta (located in Golden’s Bridge NY) is simply put, some of the best pizza you will ever have; and I highly recommend it to everyone. Rest assured though, this is not the only review that will come from this restaurant, tune in later this week as I take on their massive Sicilian slice.

Got food tips? Email me at: foodreviews24@gmail.com

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Tarantella: White Pizza

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Tarantella Pizzeria in Nyack makes the best pizza I’ve ever tasted; I have had White Pizza from many different locations and while other vendors are really good (its New York after all), no one does it better than Tarantella.

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Tarantella’s White comes with a hot, thin crust; and while it is thin, it has enough of a body to it to provide a good crunch and chew with each bite. It is garnished very well (as you can see in the picture) and is layered with a soft, but thick cheese; the first thing that popped into my mind while eating it was that this slice had a “pillow of cheese” on it. The cheese was melted perfectly, it did not slide off the slice like some other cheeses would, and it also did not have the “puff of cheese” that many pizzerias tend to go with, as seen in the example below:

Picture courtesy of http://www.seriouseats.com

Now there is nothing “wrong” per se about a slice of pizza with a cheese “puff”, as they can be very tasty, but I have found that the best White Pizza, like Tarantella, avoids that method and instead gives you a straight forward White slice.

Trust me, if you like White Pizza and have the ability to get over to Nyack any time soon, do it; I have brought out of town family and friends there on multiple occasions, and hear nothing from them but rave reviews.

Got food tips? Email me at: foodreviews24@gmail.com