Holy Smoke: Fried Buttermilk Chicken

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Now for the Fried Chicken. I must say that I was looking forward to this dish for months because I was eager to see if I could actually find a good Fried Chicken place.

Sadly, KFC and Popeye’s tend to dominate the fried chicken scene in this general vicinity, with fast food being an option too easy to ignore. But thankfully, Holy Smoke has provided a much needed better option.

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Every bit of this chicken was enjoyable; the skin was some of the best I’ve had, as it had a great crunch. The meat was thick and very juicy, and the grease content within was also very good, as it added to the flavor.

The meat was not too heavily seasoned (although double dipped in seasoned flour), nor did it need to be, due to the wonderful buttermilk that they used.

In regards to the sides, the chili was good and had a little spice to it, and the potato salad was creamy, chunky, and sweet. Both were nice additions to my chicken.

In my experience so far, Buttermilk Fried Chicken is the best dish at Holy Smoke; my opinion could very well change with increased tastings of different dishes, but all I know is that I’m looking forward to further excursions to Holy Smoke to find out!

Got food tips? Email me at: foodreviews24@gmail.com

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Piper’s Kilt: Eastchester Burger (Broadway Upgrade)

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I’ve been feeling the need to do some reviews in lower Westchester, so when my friend suggested we go to Piper’s Kilt in Eastchester, I jumped at the opportunity.

For my experience I decided to try Piper’s Eastchester Burger because A. I was in Eastchester, and B. because Westchester Magazine once described it this way: “It’s the Westchester icon. The legend. Westchester’s go-to burger.” With reviews like that, how could I not try it? (For those wondering, the Broadway upgrade made it a 10 oz burger instead of an 8 oz).

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There is a good amount to say about this burger, and meal  in general; the onion rings for example were very good, light on the breading but high on the crunch and the flavor of the onion itself was on point. The Potato Salad (which I was able to order in place of Fries, one of which I was able to taste – very good) was a nice surprise; it was thick and creamy, without suffering from too much starchiness or watery flavor.

The chili was in a league of its own; fresh out of the kitchen, it was hearty and provided an unexpected sweet heat and spice. It is possibly some of the best chili I’ve ever had the pleasure of trying.

And then came the burger. Cooked rare with melted American Cheese and bacon, a burger (hopefully) cannot go wrong; and fortunately the crew at Piper’s Kilt got it very right.

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The meat was thick, tender and very juicy, and you can tell they used a high quality meat. The melted American cheese did what I hoped it would, adding that nice sweet and gooey texture; the bacon was good (although not very crispy) and its flavor seemed to penetrate the burger itself.

This meal will fill you up and satisfy your hunger for the rest of the day; the only minor issue I had was that it was served on your average hamburger bun, and while it in no way ruins the burger, I think a brioche or pretzel bun would really take this burger to new heights.

Piper’s Kilt and their (Broadway upgraded) Eastchester burger was a great experience, one that I recommend to anyone; I will certainly be going back as soon as possible to try some of their other menu items and I couldn’t be more excited to do so.

Got food tips? Email me at: foodreviews24@gmail.com