Prohibition River: Bacon Meatballs

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For the second time this year I get to cover a meatball unlike any I’ve ever had, although this one is located much closer to home in Nyack NY.

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These bacon meatballs are a staple appetizer at Prohibition River, and are very unique in texture and flavor. I have never had a meatball this tender. Whereas most meatballs provide some sort of resistance when cutting through them, my fork went through these like a knife in butter; but in this case, surprisingly, it worked.

The texture of the outside of the meatballs was nice, differing slightly from a normal rough, gravy covered ball; and there where small bits of bacon inside whose flavor spread throughout the meat. Another great flavor included is the slightly spicy tomato chutney, and the garnish of greens and Parmesan cheese slices were a nice touch.

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Prohibition River’s Bacon Meatballs are a wonderful appetizer, and a great way to start off your meal there. You can also do what I did and make your meal a pair of appetizers (Chicken Fried Steak Bites and Bacon Meatballs) and be satisfied in your choice; either way, you will always be a winner at Prohibition River.

Got food tips? Email me at: foodreviews24@gmail.com

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Prohibition River: Chicken Fried Steak Bites

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Picture courtesy of http://www.boozyburbs.com

Prohibition River is a cool Speak Easy themed bar and restaurant in Nyack NY, and along with the decor, the food is most excellent.

I had previously been to Prohibition River once before (when it was just opening up), and only afterwards did I come to the realization that there was one menu item that I needed to try: Chicken Fried Steak Bites w/ Country Gravy.

To be clear, these aren’t any old steak bites, these are Chicken Fried Filet Mignon steak bites. Sound good? Well they look and taste even better.

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The plating of this appetizer was great, with the bites resting in a shallow pool of country gravy, with the rest of the gravy poured lightly over the top and garnished with green.

The gravy provided more than just a good look, it also brought great flavor; a combination of sweet and salty seasoning mixed in with the creamy consistency makes this a tasty and comforting addition to the meat of the dish.

But what of the meat? Its coating was fried so as to have a perfectly slight crunch, and the “skin” was garnished and flavored quite well. The steak beneath was tender, flavorful, and chewed like a dream; not too tough and very easy to consume, which is a mastication must.

Once the coating was gone, the gravy seemed to penetrate and permeate the meat itself, assuring there were always multiple flavor combinations and profiles for the consumer to enjoy.

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This is by far one of the best appetizers I have ever had; the flavors were simply unbelievable and undeniably hard to beat. Everyone should try this at least once, though it is my belief that if you try it, you will certainly come back for more (Honestly, this could easily be an entree in terms of the quality of the food).

Got food tips? Email me at: foodreviews24@gmail.com