bartaco: Duck, Pork Belly & Chorizo Tacos

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Located in Port Chester, New York, bartaco is one of the top taco joints in Westchester County, and for my first visit, I chose to try the Duck, Pork Belly, and Chorizo tacos.

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I have to preface this by saying that I enjoyed all three of these tacos, but as one can expect, I did like some better than others, so starting at the bottom:

Chorizo Taco

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All three of the shells in these tacos are soft, and very good, so I will not be addressing them below.

The chorizo meat was tender, sweet and spicy, and was accompanied by very strong veggies, that while good, tend to take control of the taco a bit more than than I would like. I liked this taco, but it wasn’t as good as the…

Pork Belly Taco

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I’ve really grown to love pork belly over the last couple of years, and this taco was no exception. The belly was thick, tender and fatty with a nice grilled texture, and had an extra acidic flavor component from the veggies. The two flavors mix together quite nicely, and will always be on my list of tacos to get, but if I was forced to choose just one it would be the…

Duck Taco

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Like the pork belly, duck is a meat that I have grown to love, nay, adore over the past two or three years, and this taco is delicious. The duck meat (which in my opinion is the steak of birds) was very tender, juicy and sweet, with a tiny element of spice contributed to it from the raw onion and cilantro. Even more so the pork belly, the vegetables included with the duck simply worked.

If you want good tacos at a fantastic price ($2.5-3.5), and that won’t fill you up right away, bartaco is certainly the place to go.

Restaurant Week: Le Provençal Bistro

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For the third and sadly final Restaurant Week review (until its next iteration), I return to a fantastic French Bistro located in Mamaroneck, NY – Le Provençal Bistro.

Appetizer: Duck Confit Tacos

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I knew going in that Le Provençal’s Duck Confit was excellent, so I was interested to see how it tasted in a taco. The duck meat was tender and juicy, truly fitting for the steak of birds, and was topped with a semi sweet cheese and some salsa verde that leaves a slight spice in the back of your throat.

Joining the meat inside the shell of the thin tortilla were some slightly crunchy mushrooms, and some lentils; overall it was a very light and tasty appetizer that I would have again for sure.

Entree: Beef Bourguignonne

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This dish was somewhere between a pot roast and a stew (though easily more pot roast in nature). Everything on this plate is tender, and I mean everything; the fact that they gave me a knife is ironic, because I had no use of it at all.

The beef was cooked to perfection, and was very easy to chew; mixed in with the meat were soft carrots, mushrooms of medium thickness, and some supple oranges. The mashed potatoes and string beans were a nice accompaniment to the dish as well.

Dessert: Crème Caramel 

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This dessert was quite tasty, and tasted almost like a caramel gelatin; its sweet caramel flavor mixing perfectly with its light and jiggly texture.

I love Hudson Valley Restaurant Week. Its one of the only times you can get a three course meal of delicious food from quality establishments for an affordable price; and thats exactly what you get at Le Provençal Bistro.