Tarantella: Sicilian Slice

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There are certain key elements that go into making a good Sicilian style pizza; first the crust must be firm enough to hold its shape when picked up, but soft enough to give you a full, doughy bite (think of a pillow of dough, as opposed to a pillow of cheese).

Second, the sauce should be spread out evenly enough to lubricate your mouth with each bite; and finally the cheese must be melted in such a way that it stays on the pizza when you chow down.

I once visited a hole in the wall pizza shop (if you could even call it pizza) that served me the exact opposite of what I’ve described. The crust was too hard, the sauce was cold (after being heated up!), and the cheese was hard and slid off the slice after one bite. Last time I checked, this shop had closed down and Tarantella is still going strong; why? Because Tarantella knows how to make a proper Sicilian.

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Soft pillow of dough? Check. Melted cheese that actually stays on? Yep. Enough tomato sauce to compliment the other ingredients? You bet. This particular slice also had a nice crunch that started the closer you got to the crust. A crunch that was not the result of too hard a crust but rather just the right amount of time in the oven; and as usual, the the taste was just as good as the texture.

If you have never had a Sicilian before, you are missing out; this style takes the traditional taste of good pizza and applies it to a thicker canvas, putting a nice spin on an already great work of art; and quite simply, if you want to experience one of the best artists in the business, you must go to Tarantella Pizzeria in Nyack.

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Tarantella: White Pizza

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Tarantella Pizzeria in Nyack makes the best pizza I’ve ever tasted; I have had White Pizza from many different locations and while other vendors are really good (its New York after all), no one does it better than Tarantella.

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Tarantella’s White comes with a hot, thin crust; and while it is thin, it has enough of a body to it to provide a good crunch and chew with each bite. It is garnished very well (as you can see in the picture) and is layered with a soft, but thick cheese; the first thing that popped into my mind while eating it was that this slice had a “pillow of cheese” on it. The cheese was melted perfectly, it did not slide off the slice like some other cheeses would, and it also did not have the “puff of cheese” that many pizzerias tend to go with, as seen in the example below:

Picture courtesy of http://www.seriouseats.com

Now there is nothing “wrong” per se about a slice of pizza with a cheese “puff”, as they can be very tasty, but I have found that the best White Pizza, like Tarantella, avoids that method and instead gives you a straight forward White slice.

Trust me, if you like White Pizza and have the ability to get over to Nyack any time soon, do it; I have brought out of town family and friends there on multiple occasions, and hear nothing from them but rave reviews.

Got food tips? Email me at: foodreviews24@gmail.com