Tighe’s Tavern in White Plains is a nice little bar/restaurant that serves one good Philly Cheesesteak.
Held together by soft, delicious bread, this Cheesesteak utilizes meat in such a way to make it unique. There is a definite fatty element to the meat, as if you were eating an actual steak. This wasn’t unwelcome at all, as it added an extra flavor component to the meat itself. I can honestly say I’ve never had a Philly where I can taste fat in the meat, so this was a nice surprise.
The melted cheese was nice and sweet, the onions, crunchy, and the green peppers were perfect. All together, every ingredient of this sandwich worked very well together and provides another good option for anyone craving a good Philly.
Tighe’s makes good food and is in an easily accessible location (downtown White Plains), so there is really no excuse to not visit; so I hope you do, soon.
Got food tips? Email me at: email@example.com